Ground Ginger- 1 teaspoonmake sure there is no sugar added.
AlsoGround Cinnamon- 1 teaspoon (make sure there is no sugar added).
Ground cloves-½ teaspoon
Allspice- 1 teaspoon.
Salt- ½ teaspoon.
Butter- 1 ½ sticks softened at room temperature.
Brown Sugar Alternative-½ cup
Molasses Substitute- 1 cupsee post for substitutes.
You can use a medium mixing bowl for this step. Sift together your flour, baking soda, ground ginger, ground cinnamon, allspice and cloves. You can set this aside for a moment.
In a mixing bowl while you use an electric mixer, cream together your brown sugar alternative, butter, egg and molasses substitute.
Now, gradually add your dry ingredient from the first bowl to the mixing bowl, a quarter at a time, mixing between additions.
When the mixture is blended remove from the bowl and split the dough in half. Roll out each individual half of your dough on some plastic wrap . Roll your dough to about ¼" to ⅛" thick. If your dough seems sticky simply sprinkle it with a small amount of additional flour. Wrap and refrigerate your dough for at least 3 hours.
When ready to bake, simply remove the dough from the refrigerator, preheat your oven to 350, and prep your pan for nonstick. I use parchment that can also be used to transfer cookies as well. Unwrap the dough using one wrapped dough half at a time. Use your cookie cutters to cut shapes if desired at this point.
You should bake your cookies for 10-12 minutes. After you remove the cookies from the oven please allow them to cool on rack before you add any icing. However, you can also enjoy these as they are too if you would rather not add any icing.
See post for alternatives for brown sugar and molasses. Nutritional data will vary due to alternatives used.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!