A lower sugar cranberry bread recipe that is easy to make.
Flour- 2 cups.
Sugar alternative- 1 cup equivalent to sugar.
Baking soda- ½ teaspoon.
Baking powder- 1 ½ teaspoons.
Salt- 1 teaspoon.
Orange Juice or alternative- ¾ cupsee post for alternative ideas.
Butter- 3 tablspoons softened.
Chopped Cranberries- 1 ½ cups
Optional items:Grated orange peel1 tablespoon or zest (1 teaspoon), raisins or similar fruit (1 cup), and/or chopped nuts (¾ cup).
How to makelow Sugar Free Cranberry Bread
Preheat your oven to 350 and prep a loaf pan for nonstick.
In a mixing bowl, mix together your flour, sugar, baking soda, baking powder and salt.
Add the orange juice (or alternative), butter and egg to the mixing bowl and continue to mix if using zest or peel, add it in this step.
Now fold in the cranberries and any additional fruit or nuts that you are adding.
Bake for 55-60 minutes or until a toothpick comes out clean. Allow to cool on a wire rack.
See post for details about substitutions etc.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!