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5 Ingredient Sugar Free Cream Cheese Frosting
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4.18 from 93 votes
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5 Ingredient Sugar Free Cream Cheese Frosting

5 Ingredient Sugar Free Cream Cheese Frosting, a simple and delicious recipe for homemade dessert frosting made with no added sugar.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Search Result: 5 Ingredient Sugar Free Cream Cheese Frosting
Servings: 3 cups




  • Beat together the butter and cream cheese until smooth and creamy.
    Add the vanilla extract and the salt to the bowl and mix until combined.
  • For the next step we will gradually add the sugar free powdered sugar to the bowl. To do this, first make sure that your mixer set on low speed as the powdered sugar will need to be added slowly.
  • Add the powdered sugar and mix until combined and there are no visible lumps. Make adjustments as needed for consistency and flavor.
  • When this frosting reaches a spreadable texture that you need, then it is ready to use. Refrigerate this frosting if not using immediately and allow it to become soft when you are ready to use it. Items with this frosting on them should be refrigerated as well.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Calories: 540kcal | Carbohydrates: 2g | Protein: 5g | Fat: 57g | Saturated Fat: 35g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 675mg | Potassium: 111mg | Sugar: 3g | Vitamin A: 1961IU | Calcium: 83mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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