The Best Sugar Free Chocolate Brownies
The Best Sugar Free Chocolate Brownies according to the readers. Options for keto, low carb, and gluten freest tasty brownie recipe.
Preheat your oven to 325 and prep a square pan (9X9) for nonstick. I use
Parchment Paper that overhangs the sides of the pan
In a medium mixing bowl use a fork or whisk to mix together your flour and baking powder. Add the unsweetened cocoa powder and mix gently
Next, in a large mixing bowl, mix together the sugar alternative with the melted butter until well blended.
For the next step we will add the dry ingredients from the first bowl to the large mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Then add the eggs one at a time, stirring gently between additions, and then the vanilla.
Use a rubber spatula to fold in your chocolate chips Evenly spread the batter into your pan. Bake for 20- 25 minutes. Using the toothpick method of checking for readiness will possibly result in a false positive because of the chocolate chips. Allow your brownies to to cool prior to cutting into squares. Tip: use the overhanging parchment paper to remove the brownies from the pan in order to cut them
See post for ingredient details.
As mentioned, make sure that you are using a sugar alternative that measures 1:1 with sugar. It is important to keep the balance of dry to wet ingredients to make this recipe a success. You can read the label on the sugar alternative that you choose to use to make sure that you are using the correct one.
Also mentioned, you can make these brownies low in carbohydrates.
Besides using a low carb sugar alternative and low carb and sugar free chocolate chips try swapping out your flour. You can find keto and low carb all purpose flour alternatives here.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Calories: 117kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 42mg | Sodium: 79mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 278IU | Calcium: 17mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!