Sugar Free and Low Carb Baked Doughnuts
A low carb or gluten free or both, way to make baked doughnuts.
Servings: 1 dozen regular sized
Ingredients
- Low Carb Flour alternative such as Carbalose see post for details- equivalent to 2 cups of flour.
- Sugar Alternative= equivalent to 1 ¾ cups of sugar. Granular such as Splenda works best for me.
- Baking Powder- 2 tsp.
- Salt- ½ tsp.
- Vanilla Extract- 2 tsps.
- Egg- 1 beaten.
- Butter- 2 tablespoons softened.
- Milk or other similar liquid- 1 ¼ cups depending on how many carbs/fat you will allow, you can use anything from whole milk to unsweetened almond milk. However, you will get a better tasting result from a fuller liquid such as whole milk.
- Optional: Toppings as needed, such as Cinnamon (unsweetened), sugar free powdered sugar or any of the other options discussed in the post above.
Instructions
- Preheat your oven to 350 and prep your pan for nonstick.
- In a mixing bowl, combine together your flour alternative, sugar alternative, baking powder, and salt. Set this aside.
- Now, in a mixing bowl, whisk together the vanilla extract, egg and milk. Pour this mixture into the dry mixture ⅓rd at a time, stirring between mixing. Mix until blended.
- Pour this into the prepped pans. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool in pan.
- Top as desired- there are ideas in the post.
Recipe Notes
See post for details on alternatives and topping ideas.
most recently updated:
February 14, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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