Easy Low Carb Pizza Crust
A low carb version of a baking mix based pizza crust.
Servings: 1 pizza
- Carbquick Baking Mix - 1 ½ cups.
- Hot Tap Water- start with ¼ cup.
- Olive Oil- 1 tablespoon.
- Optional- seasonings such as salt as needed for taste.
Preheat your oven to 450 and prep a pan for nonstick. This pizza crust works well with a pan or an oven-safe cast iron skillet. I like to use parchment paper for my pizza because it allows for easy removal from the pan.
In a large mixing bowl, blend together your ingredients. Do not over-mix however, if the dough seems dry then add a few drops of hot tap water.
Press the dough into your pan. This dough will spread more like a biscuit rather than a regular yeast dough crust.
Top with your favorite ingredients and bake until the pizza looks bubbly and the crust begins to brown- 12-15 minutes. Allow to cool for a few minutes before slicing to allow the ingredients to set.
Nutritional values depend on ingredients added. See post for details on ingredients.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!