A really simple and delicious Mediterranean style chicken recipe.
Servings: 2-4 servings
Boneless and skinless chicken breasts- 44-6 ounce sized each.
Salt- 1/4 teaspoon.
Pepper- 1/4 teaspoon.
Optional additional Italian seasoning- 1 teaspoon.
Olive oil- 2 tablespoons.
Kalamata Olives-1/2 cup.
Cherrysliced in half or Roma tomatoes (diced or sliced as preferred)- 1 1/2 cup
Start by seasoning your chicken with the salt, pepper and any additional optional seasonings.
Preheat a skillet with your olive oil on medium heat.
Cook the chicken 4-6 minutes on each side or until they are no longer pink.
Remove the chicken from the pan to plate. Add the olives and tomatoes to the empty pan. Cook the tomatoes and olives for 2-4 minutes or until the tomatoes seem to soften.
Serve the tomatoes and olives with the chicken. I like to serve this with a salad.
See post for further details.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!