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Sugar Free Lemon Bars
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4.25 from 146 votes

Sugar Free Lemon Bars

A sugar free recipe for lemon bars.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins


  • Optional- crust as described above.
  • Eggs- 6 large.
  • Sugar alternative- equivalent to 2 cups of sugar. Granular works best.
  • Lemon Juice or alternatives listed above- 1 cup.
  • Flour- 1 cup alternatives can be low carb Carbalose or a gluten free flour.
  • Optional- lemon zest 1 tablespoon.
  • Optional- sugar free glaze or sugar free powdered sugar see post


  • If using a crust, prepare as directed. See the post above to see ideas on how to make your own without all of the sugar. Then, allow the crust to cool.
  • Preheat your oven to 350 and prep your baking dish (glass works best, not too heavily greased if using this method) for nonstick.
  • In a mixing bowl, whisk together your eggs, sugar alternative and lemon juice.
  • Stir in your flour and then, if adding zest, add it now. You can also add additional zest to the top for show 25 minutes into baking this.
  • Pour this over the crust or into the baking dish.
  • Bake for 30-35 minutes or until this is set.

Recipe Notes

The details of this recipe can vary as using a crust and various ingredients are optional. See post for details.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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