An easy way to make chocolate flavored whipped cream without adding sugar to it.
Servings: 6-8 servings
Heavy Cremeor whipping cream for less fat- ½ cup.
Unsweetened Cocoa Powder- 1 tablespoonadd a pinch more if you want a richer taste.
Vanilla Extract- 1 teaspoon.
Sugar Alternativegranular or powdered- Equivalent to 1 ½ tablespoons of sugar. (See my guide if you are unsure.)
Gently stir together the ingredients in a mixing bowl. Then place the bowl in the refrigerator for at least a half hour. Optionally, gently stir together the (room temperature) ingredients in a bowl that has been already placed in the refrigerator for a half hour along with the beaters to be used.
Outfit your, preferable stand, mixer with beater blades. Beat the whipped cream on high until it begins to peak- about 3 ½-4 minutes.
See post for details on ingredients.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!