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Sugar Free Tiramisu
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Sugar Free Tiramisu

This is a recipe for how to make Sugar Free Tiramisu. There are no raw eggs in this recipe.

Ingredients

  • Egg Yolks- 6 at room temperature.
  • Sugar Alternatives- Equivalent to 1/2 cup of sugar granular works best.
  • Milk-1/3 cup
  • Heavy Cream or Greek Yogurt- 1/2 cup.
  • Mascarpone Cheese- 1 pound see recipe details above.
  • Cooled Espresso Coffee- 1 1/4 cups divided.
  • Dark Rum- 2 teaspoon can sub in 1 teaspoon of vanilla extract instead .
  • Sugar Free Lady Fingers- See recipe details for this. Use full recipe produced results here.
  • Shaved sugar free chocolate- as needed. See post for where to find unsweetened chocolate.

Instructions

  • Prepare your Mascarpone and lady fingers in advance of making this recipe.
  • In a saucepan over medium heat, whisk together the egg yolks, sugar alternative, and milk. Switch from the whisk to a spoon and stir this until it begins to boil. Once it boils, turn the heat down and simmer for another minute, stirring constantly to prevent lumping/sticking etc. Remove from heat and allow this to sit out in room temperature for 5-10 minutes to cool and then cover and place in the refrigerator for at least a couple of hours.
  • When ready to put this dessert together, whisk half of the espresso coffee and the rum (or vanilla) into the egg mixture that you previously made in the last step.
  • With the remaining coffee, dip each lady finger into the coffee and then place it into the dish that you will be making this inĀ (9X12 works great for example for two layer dessert). If making this in layers then only dip half of the lady fingers at this time. Tip: avoid over-soaking the lady fingers by dipping only the bottom or top side before placing it into the dish.
  • Scoop some of the egg mixture over the lady fingers that are in the dish for the next layer. You can sprinkle some of the shaved chocolate over this layer. Then repeat your layers until the ingredients have been used up.
  • Sprinkle chocolate shavings over the top, cover and refrigerate until ready to serve.

Recipe Notes

This recipe takes a bit of time in total to make as there are different parts of it that need to be made in advance. However, it is an impressive and tasty dessert to make and share with others.
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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