Sugar Free Mascarpone
A homemade method for making Sugar Free Mascarpone.
- Heavy Cream- 2 cups .
- Lemon Juice- 1 tablespoon.
- Sugar alternative- Equivalent to 1 teaspoon of sugar.
- You will need a cheesecloth or similar item coffee filters, paper towels of quality etc.
Place your cream in a sauce pan and heat to a simmer (180 degrees if using a thermometer). After about 4 minutes, stir in the lemon juice and allow to simmer for another 3-4 minutes.
Remove the pan from the heat and stir in the sugar alternative. Then, allow this cool for 20-15 minutes before the next step. For the next step you will need a strainer/colander, a bowl to sit the strainer over, and your cheesecloth (use double layer if possible).
Place the strainer/colander over the bowl and line the strainer/colander with the cheesecloth.
Pour the mixture from the pan into the strainer/colander. Allow this (strainer/colander lined with cheesecloth and with mixture inside) over the bowl to sit in your refrigerator overnight.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!