How to Make Sugar Free Marshmallows
The best homemade recipe for sugar free marshmallow! So delicious and easy to do! this is How to Make Sugar Free Marshmallows, keto-friendly.
Servings: 36
Equipment
Ingredients
- 1 tbsp Sugar free powdered sugar - enough for dusting your pan with.
- 4 tbsp Unsweetened Gelatin Packets - 2 unflavored. it is easiest to use packets rather than measuring your own. You can find gelatin packets online. Each packet is about 2 tablespoons. Be sure to use unsweetened gelatin.
- ½ cup Water -cold
- 2 cups Splenda -see post for alternatives
- ½ Water
- 3 tsp Vanilla Extract
Instructions
- Prep a non metal baking dish with sugar free powdered sugar and then set this aside.
- In a mixing bowl (that you will be using with a mixer later on), combine together the gelatin packets and ½ cup of the cold water. Allow this to sit while you continue to work.
- Meanwhile, in a sauce pan set on medium, combine together your sugar alternative, optional salt and the remaining water. Stirring as you go, allow this to just about bubble( 8-10 minutes). Remove this from heat and stir in the vanilla extract.
- Now, start your mixer on slow (whisk attachment works best for me) with the first bowl that you had set aside. Gradually pour the contents of the second bowl along the inside of the mixing bowl. Allow the mixture to double in size- takes about 12-14 minutes in the mixer.
- Once the mixture has doubles in size, you can pour it into your prepped baking dish. Some folks like to sprinkle additional powdered sugar (alternative) on top of this. Allow it to cool uncovered before cutting into squares.
Recipe Notes
I mentioned above that it is preferred that you use unsweetened unflavored gelatin that comes in packets. This is because it is already measured out for you.
Also mentioned above was that these marshmallows can be personalized as well.
Change things up a bit by using another extract instead. Maple extract, mint extract, or banana extract are good examples of this.b
Also, you could add a few drops of food coloring to make your marshmallow look even prettier! *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Also, you could add a few drops of food coloring to make your marshmallow look even prettier! *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used. - see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
most recently updated:
February 28, 2022*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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