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Sugar Free Carrot Cake Muffins
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4.25 from 66 votes
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Sugar Free Carrot Cake Muffins

Sugar Free Carrot Cake Muffins, a simple and delicious breakfast, brunch, or snack recipe made with carrots and no added sugar.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, brunch, Snack
Cuisine: sugar free
Search Result: Sugar Free Carrot Cake Muffins
Servings: 12

Ingredients

Optional Frosting

Instructions

  • Preheat your oven to 350 and prep your muffin pan well for nonstick.
  • In a large mixing bowl, use a whisk to combine together the flour, baking powder, sugar alternative, and nutmeg. Mix until well combined.
    Then make a shallow well (about halfway down) in the center of the mixture.
  • Next, in another bowl, combine together the milk, grated carrots, oil, egg and vanilla extract and mix until well combined.
    Then, pour this mixture into the shallow well in the first bowl with the dry ingredients and use a rubber spatula to fold this mixture into the ingredients until just combined (do not overmix).
  • Use a cookie scoop to distribute the batter into the muffin cups about three fourths of the way full.
  • Bake the muffins for 18-20 minutes or until the edges begin to turn golden brown and the center (of one or two muffins) passes the toothpick test.
  • Let the muffins sit in the muffin pan for five minutes to finish setting. Then transfer the muffins to a cooling rack to fully cool.
  • To make the frosting, simply combine the ingredients together, making adjustments as needed to get your perfect texture.

Recipe Notes

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
See thesugarfreediva.com for details on this recipe.
most recently updated:
March 5, 2024

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Calories: 280kcal | Carbohydrates: 19g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 44mg | Sodium: 183mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2194IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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