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Sugar Free Banana Muffins
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4.28 from 363 votes
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Sugar Free Banana Muffins

For the perfect breakfast, brunch or snack idea. This is the recipe for yummy Sugar Free Banana Muffins that you will love
Prep Time10 mins
Cook Time25 mins
Total Time28 mins
Course: Breakfast, brunch, Snack
Cuisine: American
Search Result: banana, gluten free, low carb, sugar free
Servings: 12 average



  • Preheat your oven to 350 and prep your muffin pan for nonstick.
    muffins pan cupcake nonstick liners-min
  • In a mixing bowl, whisk together the flour, baking soda, and baking powder. Then stir in the sugar alternative that you have chosen to use
    Whisk ingredients
  • In a small bowl, combine together the mashed bananas, whipped egg, and the oil. Then stir in the vanilla extract.
    mashed bananas ingredients
  • Add the dry ingredients from the first bowl to the mixing bowl and gently mix. Then stir in the egg.This is one of those recipes where we do not want to over mix the ingredients when we combine together the dry ingredients with the wet ingredients. Gently stir in the wet ingredients (bananas et al) with the dry ingredients in the mixing bowl until just mixed.
    blend together
  • Bake your banana muffins for 20-25 minutes or until a toothpick comes out clean.
    Sugar Free Banana Muffins

Recipe Notes

Please see post for details including ingredients.
Nutritional information is only an estimate and can vary depending on the ingredients that you use.
As mentioned, I am posting all purpose flour to be used in this recipe.
However, gluten free diet people are encouraged to use a gluten free all purpose flour such as one of these. While bananas do have carbohydrates in them, low carb diet people can use a low carb flour to keep the carbs down in their muffins. If you are using Carbquik, please omit the baking powder and baking soda from the ingredient list below.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.


Calories: 142kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 111mg | Potassium: 169mg | Fiber: 1g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 2.6mg | Calcium: 24mg | Iron: 0.9mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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