Sugar Free Banana Muffins
For the perfect breakfast, brunch or snack idea. This is the recipe for yummy Sugar Free Banana Muffins that you will love
Servings: 12 average
Ingredients
- 3 Bananas -mashed
- 1 ½ cups Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- ⅓ cup Butter -melted
- ⅔ cup Sugar Alternative -see post for details and alternative
- 1 Egg
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 325 and prep your muffin pan well for nonstick. If you have not mashed your bananas, do so now.
- In a medium bowl, use a whisk or sifter to combine the flour, baking powder, and baking soda.
- Next, in a large mixing bowl, mix together the melted butter with the sugar alternative until combined.
- Add the mashed banana, egg, and vanilla extract to the large mixing bowl and mix until just combined.
- Lastly, fold in the dry ingredients from the first bowl to the wet ingredients in the second bowl. Do not overmix.
- Fill the muffin cups about ⅔ full as the muffins will expand while baking. Then bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the muffins from the oven and let them sit for a couple of minutes in the pan before transferring them to a cooling rack to further cool.
Recipe Notes
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
Also, please see the actual recipe post for further details on this recipe. Nutritional Information is only an estimate and can vary especially with ingredients that are used. See thesugarfreediva.com for details on this recipe.
most recently updated:
March 8, 2023*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 142kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 111mg | Potassium: 169mg | Fiber: 1g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 2.6mg | Calcium: 24mg | Iron: 0.9mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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