Sugar Free Chocolate Banana Bread
A chocolate banana bread that has no sugar added to it.
Servings: 1 loaf
Ingredients
- Flour AP- 1 ½ cups. Make this lower carb by using Carbalose flour alternative.
- Baking Powder- 1 teaspoon.
- Baking Soda- 1 teaspoon.
- Unsweetened Cocoa- ½ cup.
- Sugar Alternative- Equivalent to 1 cup of sugar. Granular 1:1 to sugar works best in this recipe.
- Butter- ½ cup softened.
- Milk- 1 tablespoon.
- Eggs- 2.
- Vanilla Extract- 2 teaspoons
- Bananas- 3 really ripe, that have been mashed.
- Optional- 1 cup of sugar free chocolate chips.
Instructions
- Preheat your oven to 325. Prep a loaf or similar pan heavily for nonstick.
- In a mixing bowl, whisk together your flour, baking powder and baking soda. Then stir in the unsweetened cocoa.
- In another bowl, cream together your sugar alternative and butter.
- Add the creamed contents from the second bowl to the mixing bowl and gently stir.
- Add the eggs to the mixing bowl one at a time, mixing slightly (do not over mix) between additions.
- Finally, blend in the bananas. I prefer doing this by hand to help preserve the texture somewhat. If you are adding the optional chocolate chips, fold those in at this time.
- Bake this for 65-70 minutes or until a toothpick comes out clean (which may not fully happen if you have added chocolate chips).
- Allow this bread to cool for about 10 minutes before removing and serving.
Recipe Notes
Please see post for details.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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