A fabulous way to enjoy a skillet bread with artichoke and spinach dip that is made low carb as well.
Low Carb Pizza Crust- see recipe here. or this Easy Low Carb Pizza Crust recipe here.
My low carb artichoke spinach dip.
Olive Oil- 3 tablespoons divided.
Parmesan and/or Romano Cheese- ¼ cup totalgrated.
Start by preparing the pizza dough as directed. While the dough is rising you can continue with the rest. You can prepare the dip recipe in advance and refrigerate as well.
When you are ready to make this recipe. Preheat your oven to 350. Prepare your skillet with 2 tablespoons of the olive oil.
Divide up the dough into 20-22 equal sized balls, depending on what fits in your pan. Arrange the balls around the perimeter of the skillet. Brush the remaining olive oil over the bread and bake for 15 minutes.
Take precautions as the skillet will be really hot (I burnt myself bad once by forgetting to take precautions). Remove the skillet from the oven and place on a heat safe counter or similar surface. Fill the center of the bread with the dip that you prepared. Then sprinkle the cheese over both the bread and the dip.
Return this to the oven and bake for another 10-15 minutes or until the dip is bubbly and the bread starts to turn brown. Allow this to cool a bit before serving as it will be really hot.
Please see post for important details.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!