Keto Sugar Free Brownies
A keto low carb sugar free recipe for brownies. THIS IS HOW TO MAKE THE BEST KETO SUGAR FREE BROWNIES THAT CAN BE MADE LOW CARB AS WELL.
Prep a square pan for nonstick and preheat your oven to 350.
In a medium bowl, mix together your baking soda and flour alternative. Then, stir in the unsweetened cocoa powder. Set this bowl aside.
In another mixing bowl, blend together the coconut oil and the sugar alternative. I use a paddle attachment for this. When this has blended together, you can slowly add the contents from the first bowl (flour etc) to the mixing bowl. I recommend doing this ½ at a time, stirring a bit between additions. Then add your eggs, one at a time, and your vanilla extract.
You batter may seem to be a bit dry so at this time add ¼ cup of the warm water, mix for about 5-10 seconds on low and then add the remainder of the water. When your batter is just blended you can fold in the chocolate chips by hand. This is a keto recipe which means that it may appear to be a bit heavier batter than the usual brownie batter.
Bake this for 25-30 minutes. A toothpick test may give a false positive due to the chocolate chips.
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Calories: 98kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 50mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!