Keto Sugar Free Brownies
A keto low carb sugar free recipe for brownies. THIS IS HOW TO MAKE THE BEST KETO SUGAR FREE BROWNIES THAT CAN BE MADE LOW CARB AS WELL.
Servings: 18
Ingredients
- ½ tsp Baking Soda
- 1 ⅓ cup Carbalose Flour
- ¾ cup Cocoa Powder
- ⅔ cup Coconut Oil
- 1 cup Splenda
- 2 Eggs
- 1 tsp Vanilla Extract
- ¾ cup Warm water- ½ cup + 1 tablespoon.
- ½ cup Sugar Free Chocolate Chip depending on how much of a melted chocolate texture and taste you want in this brownie.
Instructions
- Prep a square pan for nonstick and preheat your oven to 350.
- In a medium bowl, mix together your baking soda and flour alternative. Then, stir in the unsweetened cocoa powder. Set this bowl aside.
- In another mixing bowl, blend together the coconut oil and the sugar alternative. I use a paddle attachment for this. When this has blended together, you can slowly add the contents from the first bowl (flour etc) to the mixing bowl. I recommend doing this ½ at a time, stirring a bit between additions. Then add your eggs, one at a time, and your vanilla extract.
- You batter may seem to be a bit dry so at this time add ¼ cup of the warm water, mix for about 5-10 seconds on low and then add the remainder of the water. When your batter is just blended you can fold in the chocolate chips by hand. This is a keto recipe which means that it may appear to be a bit heavier batter than the usual brownie batter.
- Bake this for 25-30 minutes. A toothpick test may give a false positive due to the chocolate chips.
Recipe Notes
As mentioned above, for the flour alternative, I recommend using Carbalose (a low carb flour) or another low carb flour such as almond flour.
I also touched upon the chocolate that you will need for this recipe.
Please use an Unsweetened cocoa powder can easily be found online. Also, you will need sugar free chocolate chips, which you can find here or keto friendly chocolate chips which you can find here.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Nutrition
Calories: 98kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 50mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
Follow Me