Homemade Low Carb Bread
This is how to make low carb bread that is like traditional homemade bread.
Servings: 49 gram
In a large bowl, dissolve your yeast in the tap water. Then add the sugar and allow to site till bubbly
Add sugar alternative, salt, and olive oil and mix.
Add three cups of flour alternative and mix. Then add another three cups and mix until the flour alternative seems to form
Sprinkle the remaining flour alternative on nonstick surface an place the dough on top of this. Knead this for about a minute.
Sprinkling a bit of actual AP flour over this can help resolve it if the sticky feel of the dough bothers you enough.
Place the dough in a greased bowl and cover lightly with a dish towel- allow to double in size- about 1 ¼- 1 ½ hours.
Grease your loaf pans (2) for use.
Punch the dough down and divide it in half.
Shape the dough in the pan.
Shape the dough to the loaf pan, cover it with a dish towel again, and allow it to sit for until doubled again (about a half hour or so).
When ready to bake, preheat your oven to 350. If adding an optional topping, sprinkle this on now.
Place the loaves in the center of the racks if possible. Bake for 35- 40 minutes or until it begins to brown.
Please see post for important details concerning flour alternatives and substitutions.
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Calories: 361kcal | Carbohydrates: 35g | Protein: 18g | Fat: 23g | Saturated Fat: 2g | Sodium: 3722mg | Potassium: 67mg | Fiber: 16g | Sugar: 8g | Vitamin C: 1.7mg | Calcium: 134mg | Iron: 0.6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!