• In a large bowl, dissolve your yeast in the tap water. Then add the sugar and allow to site till bubbly
• Add  sugar alternative, salt, and olive oil   and mix.
• Add three cups of flour alternative and mix. Then add another three cups and mix until the flour alternative seems to form 
  
• Sprinkle the remaining flour alternative on nonstick surface an place the dough on top of this. Knead this for about a minute. 
• Sprinkling a bit of actual AP flour over this can help resolve it if the sticky feel of the dough bothers you enough.
• Place the dough in a greased bowl and cover lightly with a dish towel- allow to double in size- about 1 ¼- 1 ½ hours.
  
• Grease your loaf pans (2) for use.
• Punch the dough down and divide it in half.  

Shape the dough in the pan.

•  Shape the dough to the loaf pan, cover it with a dish towel again, and allow it to sit for until doubled again (about a half hour or so).
  
• When ready to bake, preheat your oven to 350. If adding an optional topping, sprinkle this on now.
  
•  Place the loaves in the center of the racks if possible. Bake for 35- 40 minutes or until it begins to brown.