Sugar Free Donut Holes
Make your favorite donut holes without added sugar or having to fry them. Options for gluten free and low carb.
Ingredients
- Sugar Alternative- equivalent to ¼ cup of sugar. Granular is preferred.
- Nutmeg- ¼ teaspoon.
- Egg- 1 beaten.
- Baking mix-- 2 cups. Make this recipe low carb with Carbalose Baking mix Or make this gluten free with one of these gluten free options.
- milk- ¼ cup.
- Vanilla Extract- 1 teaspoon.
- Make these cocoa by adding 2 tablespoons of unsweetened cocoa + 1 tablespoon of milk.
Instructions
- In a mixing bowl, combine together your sugar alternative, nutmeg and your egg. You can easily make this by hand bypassing your mixer if desired.
- Slowly add the baking mix and the milk- ½ of each at a time, stirring between additions. Then stir in the remaining ingredients.
- Refrigerate the batter for 15-20 minutes to help make it easier to work with.
- Preheat you oven to 325. If using abking sheet, prep the baking sheet for nonstick and form the donut holes into balls or use a donut hole baking sheet.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Optionally, you can use a donut hole maker to make these.
Recipe Notes
Please see post for recipe details.
most recently updated:
June 16, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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