Sugar Free Matcha Green Tea Ice Cream
Make a delicious Sugar Free Matcha Green Tea Ice Cream that is just like the dessert found in a restaurant but, without all of the sugar.
Ingredients
- 1-2 tablespoons Matcha Green Tea Powder
- 1 cup Whole Milk
- 1 cup Heavy Whipping Cream
- ¾ cup Sugar Alternative
- 2 Eggs + 1 yolk
- 1 teaspoon Vanilla Extract
Instructions
- Whisk together the green tea powder and the milk.
- Transfer the mixture to a saucepan on medium heat and stir in the cream- 4-5 minutes.
- Whisk together the eggs and the the sugar alternative
- Add ⅓rd of the mixture from the sauce pan to the egg mixture mix, and repeat until all has been added. Stir in vanilla.
- Pour mixture back into pan and cook for another 3-4 minutes on low.
- Allow to cool at room temperature and then refrigerate for up to 5 hours.
- Follow manufacturers instructions on ice cream maker to finish.
Recipe Notes
Please see post for essential information on ingredients and instructions.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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