Sugar Free Lemon Curd
Lemon curd is the basis for a lot of great dessert recipes. This is the recipe for How to make home make Sugar Free Lemon Curd
Ingredients
- ½ cup Lemon Juice
- 2 ½ teaspoons Lemon Zest
- ½ cup Sugar Alternative
- 3 Eggs
- 6 tablespoons Butter
Instructions
- Use a small sauce pan on low heat
- Add the first four ingredients to the saucepan and stir together
- When blended, switch to a whisk and whisk in the butter
- When the curd seems to thicken enough to stick to a spoon, remove the pan from the stove.
- Transfer the curd to a glass bowl and allow to chill for at least an hour.
Recipe Notes
Please see recipe post for important details.
most recently updated:
August 15, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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