LOW CARB CRAB CAKES
This is the recipe for How to make really good tasting Low Carb Crab Cakes. There are options for gluten free and using an air fryer too.
Servings: 4 servings
Preheat your air fryer to 400 or oven to 350. Prep for nonstick.
Mix together one half of the bread crumbs with the Mayonnaise and green onion
Add crabmeat and then the egg. Also stir in lemon juice and seasonings.
Form the mixture into 6-8 individual cakes and then dip each into the remaining crumbs
Air fry the cakes 5 minutes, flip and air fry for another 5 minutes or until done. Oven method, bake for 15 minutes and then flip and bake for another 10-15 or until done.
Please see recipe post for important details.
Nutritional Values are only an estimate using one brand of low carb bread crumbs.
Calories: 232kcal | Carbohydrates: 2g | Protein: 17g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 82mg | Sodium: 1935mg | Potassium: 214mg | Fiber: 1g | Vitamin A: 290IU | Vitamin C: 8.5mg | Calcium: 53mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!