Sugar Free Lemonade Cupcakes
Here is an easy way to make a flavorful cupcake treat. This recipe for Sugar Free Lemonade Cupcakes is sure to please a crowd!
Servings: 12
Servings: 1g
Ingredients
- 1 ½ Cups Flour
- 2 tbsp Sugar Free Lemonade Mix
- 1 ½ tsp Baking Powder
- ¼ tsp Salt
- 2 Eggs
- ¾ cup Splenda or Sugar Alternative
- 12 tbsp Butter
- 1 tsp Vanilla Extract
- 9 tbsp Milk
Instructions
- Preheat the oven to 325 and prep your muffin tin for nonstick.
- In a medium bowl, mix together the flour, lemonade mix, baking powder and salt. Set this aside
- In a mixing bowl, beat together the eggs and sugar alternative
- Pour half of the dry ingredients from the first bowl into the mixing bowl, mix for 10 seconds and then add the melted butter. Mix for another 10 seconds.
- Lastly, gently stir or fold in the remaining ingredient into your mixing bowl.
- Bake this for 20-24 minutes or until a toothpick comes out clean. Allow to cool
Recipe Notes
Please See Recipe Post for Details.
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Nutrition
Serving: 1g | Calories: 172kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 165mg | Potassium: 94mg | Vitamin A: 415IU | Calcium: 48mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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