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Sugar Free Lemonade Cupcakes
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4.3 from 10 votes

Sugar Free Lemonade Cupcakes

Here is an easy way to make a flavorful cupcake treat. This recipe for Sugar Free Lemonade Cupcakes is sure to please a crowd!
Prep Time10 mins
Cook Time24 mins
Total Time34 mins
Course: Dessert, Snack
Cuisine: American
Search Result: cake, cupcake, dessert, diabetic, sugar free
Servings: 12
Servings: 1g



  • Preheat the oven to 325 and prep your muffin tin for nonstick.
    Preheat Oven Bake
  • In a medium bowl, mix together the flour, lemonade mix, baking powder and salt. Set this aside
    bowl with ingredients
  • In a mixing bowl, beat together the eggs and sugar alternative
    whip mixer eggs
  • Pour half of the dry ingredients from the first bowl into the mixing bowl, mix for 10 seconds and then add the melted butter. Mix for another 10 seconds.
    add flour mixer
  • Lastly, gently stir or fold in the remaining ingredient into your mixing bowl.
    pour combine ingredients batter
  • Bake this for 20-24 minutes or until a toothpick comes out clean. Allow to cool

Recipe Notes

Please See Recipe Post for Details.
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Serving: 1g | Calories: 172kcal | Carbohydrates: 11g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 165mg | Potassium: 94mg | Vitamin A: 415IU | Calcium: 48mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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