Low Carb Pizza Casserole
This recipe for Low Carb Pizza Casserole smells as amazing as it tastes. For those of us following a low carb diet, this is the perfect meal.
Servings: 8
Ingredients
- 2 Cups Low Carb Pasta Cooked
- 1 lb Sausage Precooked
- 16 ounces Pizza Sauce
- 1 ½ cups Mozzarella shredded
- 1 tsp Seasonings
Instructions
- Preheat oven to 350. Prep casserole dish as desired.
- In a bowl, combine together the sausage, pizza sauce and pasta. Also, any optional items.
- Transfer this to the casserole and evenly distribute the contents. Top with your cheese and any additional pepperoni etc if desired
- Bake this for 18-29 minutes.
Recipe Notes
Please see post for important details on this recipe.
There are a lot of great options and ingredient information listed.
There are a lot of great options and ingredient information listed.
most recently updated:
September 21, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 282kcal | Carbohydrates: 7g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 789mg | Potassium: 352mg | Fiber: 2g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 4.4mg | Calcium: 128mg | Iron: 1.5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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