Sugar Free White Chocolate Frosting
This frosting is the perfect compliment to most any flavor cake or cupcake that you serve. This is the recipe for Sugar Free White Chocolate Frosting.
In a small bowl, mix together your pudding and dairy using a whisk.
Next, in a mixing bowl cream together the butter and cream cheese.
Add the contents from the first bowl to the second bowl and mix. Then mix in the powdered sugar and the vanilla extract until well blended.
If the frosting seems too think, you can add additional dairy a teaspoon at a time.
Refrigerate this frosting for best results.
Please see post for important information.
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Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 179mg | Potassium: 26mg | Vitamin A: 490IU | Calcium: 21mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!