Sugar Free Pumpkin Spice Cookies
These cookies are perfect for any fall occasion. This is the recipe for Sugar Free Pumpkin Spice Cookies that are delicious
Servings: 36
Ingredients
- 2 ½ Cups Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Pumpkin Pie Spice
- 1 ½ cups Splenda
- 10 tbsp Butter
- 1 tsp Vanilla Extract
- 1 cup Pumpkin
- 1 Egg
Instructions
- Preheat your oven to 325. Prep your cookie sheet for nonstick
- In a large bowl, mix together your flour, baking soda, baking powder, pumpkin pie spice. Set this bowl aside
- Now in a mixing bowl, beat together the sugar alternative and the butter
- Add the vanilla, pumpkin, and egg to the mixing bowl and continue mixing.
- Lastly, add to the mixing bowl, about a half at a time, the flour mixture from your first step
- Bake for 18-20 minutes or until these appear to become firm. Remove from oven and allow to sit on the pan for a few minutes before transferring to a rack
Recipe Notes
Please see recipe post for important information concerning this recipe including how to make this gluten free or lower in carbs.
Add a topping to these cookies.
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Nutrition
Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 65mg | Potassium: 26mg | Sugar: 6g | Vitamin A: 380IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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