Sugar Free Pumpkin Spice Bread
This bread smells as good as it tastes. This is the recipe for Sugar Free Pumpkin Spice Bread. The only sugar in it comes from pumpkin.
Preheat your oven to 350 and prep your bread pans for nonstick
Sift together your flour, allspice, cinnamon, and baking soda. Set this aside.
In a mixing bowl, beat together the sugar alternative, oil and eggs. Slowly mix in the pumpkin
Add the contents from the first bowl (flour etc.), one half at a time, to the mixing bowl, mixing a bit between the addition.Then add your water.
Bake for 65-70 minutes or until a toothpick comes out clean.
Allow to cool in the pans before removing bread from the pans.
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Calories: 37kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Cholesterol: 20mg | Sodium: 47mg | Potassium: 49mg | Vitamin A: 1085IU | Vitamin C: 1.2mg | Calcium: 7mg | Iron: 0.2mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!