Sugar Free Chocolate Cheesecake
This no bake recipe for a chocolate cheesecake is easy to make. You may be surprised by the hack that is used to make this lower in carbohydrates, sugar, and calories.
Servings: 10
Ingredients
- 1 Sugar free chocolate pudding
- 1 Sugar Free Cheesecake Pudding
- 1 ½ cups Milk
- ½ tsp Vanilla Extract
- 2 cups Chocolate Whipped Cream
Instructions
- In a mixing bowl, mix together the pudding mixes, milk and extract. When the lumps are gone and the mix appears to be blended, fold in the whipping cream by hand.
- Transfer the mixture to your crust, or pie plate, cover and freeze until it appears to be firm
Recipe Notes
Please see the recipe post for important information concerning this recipe.
Sugar free chocolate pudding, which you can find online (use a 4 serving package). Also, you will need a package of a (4 serving) Sugar Free Cheesecake Pudding. Lastly, you will need to prepare my homemade sugar free whipped cream for this recipe.
most recently updated:
October 19, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 13kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 22mg | Potassium: 57mg | Sugar: 1g | Vitamin A: 75IU | Calcium: 45mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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