Sugar Free Gluten Free Chocolate Espresso Cake
Enjoy this delicious Sugar Free Gluten Free Chocolate Espresso Cake that will surely please you and your friends. This cake is made without flour.
Servings: 12
Ingredients
- 1 tbsp Instant Espresso Powder
- 1 tbsp Water
- 14 tbsp Butter
- 14 ounces Unsweetened Baking Chocolate
- 1 cup Splenda
- 3 Eggs
- ½ cup Unsweetened Cocoa
- ½ tsp Vanilla Extract
Instructions
- Preheat your oven to 350 and prep a cake pan well for nonstick.
- In a small bowl, stir or mix together the espresso and water. Next, in a mixing bowl, combine or whisk together the unsweetened cocoa and sugar alternative. Set this aside as well
- Melt the butter and chocolate bar together. You can do so in a microwave (in a microwave safe bowl or cup, stopping to stir every 30 seconds) or on a stove (low to medium heat, stirring). When this has melted, transfer it to the mixing bowl. Add the espresso and water to the bowl and gently stir. Then, add the eggs, one at a time, and then the vanilla.
- Bake this for about 45 minutes or until a toothpick inserted in the center comes out clean. Allow this to cool on a baking rack before serving
Recipe Notes
Please see recipe post for important information.
For this recipe, you will need instant espresso powder, which you can easily find online. Also, you will need unsweetened baking chocolate such as one of these. Lastly, you will need unsweetened cocoa, which is also easy to find online.
A round pan such as one of these works best in this recipe. Also, I use non-stick parchment paper.
most recently updated:
November 5, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 366kcal | Carbohydrates: 27g | Protein: 6g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 76mg | Sodium: 142mg | Potassium: 363mg | Fiber: 6g | Sugar: 13g | Vitamin A: 475IU | Calcium: 48mg | Iron: 6.5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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