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Sugar Free White Chocolate
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4.60 from 15 votes

Sugar Free White Chocolate

White chocolate is so delicious especially without all of the added sugar.This is an easy way to make your own Sugar Free White Chocolate.
Prep Time15 minutes
freezing1 hour
Course: Dessert, Snack, vegan
Cuisine: American
Search Result: candy, chocolate, sugar free, vegan
Servings: 18

Ingredients

Instructions

  • Prepare a double boiler with boiling water. Add the cocoa butter to the top and melt, whisking continually. When melted, whisk in the coconut oil.
    melted chocolate whisk
  • When blended, remove from heat and whisk in the remaining ingredients.
    whisk in ingredients.
  • Pour the mix into your molds, cover with plastic wrap, and freeze until solid. About 1 ½ hours.
    Sugar Free White Chocolate

Recipe Notes

Please see recipe post for full details on this recipe.
Optional- Powdered Milk- 1 teaspoon to up to 1 ½ tablespoons for thickening if needed. You can find powdered milk alternatives here.
most recently updated:
October 29, 2018

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Calories: 136kcal | Fat: 56g | Saturated Fat: 5g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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