Sugar Free White Chocolate
White chocolate is so delicious especially without all of the added sugar.This is an easy way to make your own Sugar Free White Chocolate.
Prepare a double boiler with boiling water. Add the cocoa butter to the top and melt, whisking continually. When melted, whisk in the coconut oil.
When blended, remove from heat and whisk in the remaining ingredients.
Pour the mix into your molds, cover with plastic wrap, and freeze until solid. About 1 ½ hours.
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Calories: 136kcal | Fat: 56g | Saturated Fat: 5g
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!