No Sugar Added Pecan Pie
Enjoy this delicious No Sugar Added Pecan Pie the next time that you are craving a pecan pie but, without all of the added sugar that pecan pie comes with.
Preheat oven to 350 and prep your pie pan or plate for nonstick. Have your pie crust already prepared.
In a mixing bowl, mix together the sugar alternatives (granular and brown).
Next, to the mixing bowl mix in the butter and then the beaten eggs one at a time.
Add the syrup and the vanilla extract and mix until blended.
Fold in half of the pecans. Transfer this to your pie crust and then place the remaining pecans on top. Wrap the edges lightly with foil and bake for a half hour. Remove the foil and bake for another 20-25 minutes or until firm (a toothpick or knife should come out clean).
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Calories: 208kcal | Carbohydrates: 2g | Protein: 3g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 118mg | Potassium: 73mg | Fiber: 1g | Vitamin A: 340IU | Vitamin C: 0.5mg | Calcium: 28mg | Iron: 0.6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!