Soft and Chewy Sugar Free Chocolate Chip Cookies
This is the secret recipe for making AMAZING and DELICIOUS Soft and Chewy Sugar Free Chocolate Chip Cookies without having to add molasses or sugar to the recipe.
Prep this cookie sheet with parchment paper. Preheat your oven to 325.
In a medium sized bowl, stir together the flour (or alternative), baking powder, and salt. Set this aside.
Now in a large mixing bowl, stir together the margarine (or alternative) and the sugars.
Add the dry ingredients from the medium mixing bowl to the large mixing bowl and blend. Next, stir in the vanilla extract and the eggs/egg yolks (on egg or yolk at a time).
Lastly, fold in the chocolate chips.Bake these for 12-15 minutes or until the edges begin to brown. Allow the cookies to cool to room temperature on the baking sheet.
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Calories: 125kcal | Carbohydrates: 8g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 92mg | Potassium: 29mg | Vitamin A: 370IU | Calcium: 12mg | Iron: 0.6mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!