Gingerbread Spice Keto Low Carb Mug Cake
A delicious and very easy to make one serving way to enjoy Gingerbread Spice Keto Low Carb Mug Cake
Microwave the butter in a microwave safe cup to melt the butter.
Stir in the dry ingredients (flour, baking powder, and sugar alternative). Then add the remaining ingredients.
Microwave your cake for one minute. If the cake sides do not appear to be separating from the mug, then microwave for another 15-30 seconds. A sign that this cake is done in the microwave will be that the sides of the cake are separating from the mug.
The cake may still be baking on the inside after microwaving as this is the nature of microwave cooking. Thus, allow the cake to cool before serving.
You can top this cake with additional Gingerbread Spice, with no added sugar if desired.
Make sure that you use a microwave safe cup for this recipe.
Please see post for important details about this recipe!
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Calories: 371kcal | Carbohydrates: 5g | Protein: 9g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 256mg | Sodium: 430mg | Potassium: 252mg | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 3.3mg | Calcium: 250mg | Iron: 1.4mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!