Almost Sugar Free Sweet Potato Pie
Make this delicious Almost Sugar Free Sweet Potato Pie without all of the added sugar in it. This is how to do it.
Servings: 10
Ingredients
- 5 Yams
- ½ cup Butter melted
- 1 cup Splenda
- ½ Cup Half and Half
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 tsp Ground Nutmeg
- 1 tsp Ground Cinnamon
Instructions
- Preheat your oven to 350 and have your sugar free pie crust recipes here. prepared and ready to go.
- To prepare fresh yams, first pierce your yams four times each with a fork. Microwave on high, for eight minutes.turning the yams over midway. The yams will be hot when you remove them from the microwave so use gloves, mitts, or a towel to hold them as you cut them open and then scoop the flesh from . Discard the skins.
- Transfer the yam flesh to a mixing bowl and blend with the melted butter.Add the remaining ingredients to the bowl and mix on medium until mixed. Then pour the mix into your pie crust.
- Bake this for 10 minutes on 350 and then decrease the temperature to 325 for 35-40 minutes or until the pie is set. Cool on a rack for at least 1 hour before serving
Recipe Notes
Please see post for important details.
As mentioned, you will need Sweet Potatoes- which you can find online (please opt for no sugar added if possible). You will also need ground cinnamon and ground nutmeg as well.
Find my recipes for sugar free pie crust recipes here.
Find my recipes for sugar free pie crust recipes here.
most recently updated:
October 10, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 164kcal | Carbohydrates: 10g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 117mg | Potassium: 298mg | Sugar: 1g | Vitamin A: 665IU | Vitamin C: 36.1mg | Calcium: 59mg | Iron: 1.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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