Sugar Free SMore Cookies

4.75 from 4 votes

This is the recipe for Sugar Free SMore Cookies that can also be made low in carbohydrates as well. S'more cookies that have no added sugar in them are delicious!

Prep Time15 mins

Cook Time10 mins

15 mins

Total Time25 mins

Course: Dessert, holidays, Snack

Cuisine: American

Search Result: baking, chocolate, chocolate chip, cookies, graham cracker, low carb, marshmallow, smore, sugar free

Servings:

Equipment

Mixer

Ingredients

1 cup Sugar Free Crushed Graham Crackers -crushed, see post for alternatives
1 tsp Baking Soda
3 cups Flour - see post for alternatives
17 tbs Butter -2 sticks + 1 tablespoon
½ cup Brown Sugar Alternative - please use a granular for best results
1 cup Splenda
2 Eggs
1 cup Sugar Free Marshmallows - see post for details
1 cup Sugar Free Chocolate Chips -can use chopped chocolate bar

Instructions

Prepare your graham crackers as per the recipe. Allow them to cool and then crush them up.To crush them, simply place the graham crackers (after they have cooled) in a sealed plastic bag and use a rolling pin to gently break them up. You want chunks rather than total crumbs to result.
In a medium mixing bowl use a whisk or a fork to mix together the baking soda, flour, and the graham cracker chunks. Set this bowl aside.
Next, in a large mixing bowl, beat together the butter and sugar alternatives (brown and white) until smooth. Beat in the eggs and then the vanilla extract until just mixed
For the next step, we will add the dry ingredients (flour etc) from the first bowl to the large mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Mix until just blended.
Use a rubber spatula to fold the marshmallows and chocolate by hand. Cover the dough with plastic wrap and place the dough in the refrigerator for at least 15 minutes before baking.
Preheat your oven to 350 and prep your cookie sheets with Parchment Paper . Use a cookie scoop to scoop the cookie dough on to the prepped cookie sheets
Bake these for 8-10 minutes. I mentioned above the importance of keeping an eye on the cookies as they bake because they are better when soft. Allow the cookies to sit on the sheet for a minute before transferring to a cooling rack.

Recipe Notes

Please see recipe post for details that are not listed here.

Prepare your Graham Crackers as per the recipe. To crush them, simply place the graham crackers in sealed plastic bag and use a rolling pin to gently break them up. You want chunks rather than total crumbs to result.

Sugar free marshmallows which you can make yourself using this recipe or purchase sugar free marshmallows online.

As mentioned, you will need chocolate which can be in the form of sugar free chocolate chips or broken up candy bars. You will also need a sugar free brown sugar alternative.

*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.

- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

Nutrition

Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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