Sugar Free Red Velvet Cookies
These are the best Sugar Free Red Velvet Cookies. They are easy to make and there are low carb and gluten free options for this recipe.
Preheat your oven to 325 and prep your cookie sheet for nonstick.
In a medium mixing bowl use a fork or a whisk to mix together the flour and the baking powder. Then mix in the unsweetened cocoa powder using the fork or whisk.
Next, in a large mixing bowl, beat together the sugar alternatives with the butter until creamy.
For the next step, we will add the dry ingredients from the first bowl to the mixing bowl. Do this by adding half of the dry ingredients at a time, stirring gently between additions. Then add the egg, vanilla extract, and the red food coloring . Mix until just combined. If you are adding the sugar free white chocolate chips, simply fold them in at this point.
When scooping the cookie dough onto the prepped sheets for baking, please leave ample room between the cookies. Bake the cookies for 18-20 minutes or until they appear to be set. You may not be able to notice any golden edges are these cookies are red. Allow the cookies to cool on a wire rack before serving or frosting.
I mentioned above that you could try using an alternative for the red food coloring in the same amount if possible.
Also mentioned, this recipe calls for All Purpose Flour.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour. Make this 'keto friendly' by using a keto friendly flour. Please check the packaging to assure whether or not you will need a binder such as an additional egg.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.
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Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 27mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Calcium: 8mg | Iron: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!