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Sugar Free Brownie Mug Cake
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4.6 from 10 votes

Sugar Free Brownie Mug Cake

You will probably love this delicious Sugar Free Brownie Mug Cake that takes only a couple of minutes to make yourself!
Prep Time1 min
Cook Time1 min
Total Time2 mins
Course: Dessert, Snack
Cuisine: American
Search Result: brownie, cake, gluten free, low carb, microwave, sugar free
Servings: 1

Ingredients

Instructions

  • In a microwave safe mug stir together your flour, sugar alternatives, and cocoa
    sugar granular alternative
  • Next add the water, butter, and vanilla extract. Stir and add any optional ingredients as well.
    Stir Mug
  • Microwave for about a minute (average time for this to bake) or until the batter appears to be leaving the mug. Do not microwave longer than 90 seconds.Allow this to cool before eating- about 5 minutes.
    Microwave TheSugarFreeDiva.com

Recipe Notes

Obviously, you will need a microwave safe mug. You will also need Unsweetened cocoa powder which can easily be found online. Also, you will need sugar free chocolate chips, which you can find here.
Also you will need these ingredients
Brown Sugar Alternative.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
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Nutrition

Calories: 443kcal | Carbohydrates: 30g | Protein: 5g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 91mg | Sodium: 308mg | Potassium: 164mg | Fiber: 4g | Vitamin A: 1065IU | Calcium: 24mg | Iron: 3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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