Sugar Free Chocolate Crinkle Cookies
This recipe for Sugar Free Chocolate Crinkle Cookies is sure to make people happy. There are options for low carb and gluten free as well.
Servings: 36
Ingredients
- 1 ⅔ cup Flour
- ½ cup Unsweetened Cocoa Powder
- 1 ½ tsp Baking Powder
- 9 tbsp Butter
- 1 cup Splenda
- 2 Eggs
- 1 tsp Vanilla Extract
- ½ cup Sugar Free Powdered Sugar
Instructions
- Mix together your flour, cocoa powder, and baking powder in a medium bowl. Set this aside.
- In a mixing bowl, blend together the butter and sugar alternative. When well blended, you can add the vanilla extract and then the eggs one at a time, stirring between additions.
- Then stir in the dry ingredients from the medium bowl to the mixing bowl. Be sure to scrape the sides of the bowl as needed to blend the ingredients together.
- Cover the cookie dough and refrigerate for at least 3 hours.
- When ready to bake the cookies, remove the mixing bowl from the refrigerator. Preheat the oven to 325 and prep your cookie sheets for nonstick. I like to use parchment paper.
- Place your powdered sugar in a shallow bowl or similar surface. Use a tablespoon or similar sized scoop to scoop up cookie dough. Roll the dough into 1" balls and then roll each ball in the powdered sugar. Place each of the rolled cookie dough balls on the prepped sheet at least 2" apart.
- Bake for 12-14 minutes or until the cookies appear to be crackled and the outer areas of the cookies seem to be set. Allow your cookies to cool on a rack.
Recipe Notes
As mentioned, you can make your own sugar free powdered sugar using this recipe or you can buy sugar free powdered sugar already made online.
Unsweetened cocoa powder can easily be found online. Also, you will need sugar free chocolate chips, which you can find here.
Unsweetened cocoa powder can easily be found online. Also, you will need sugar free chocolate chips, which you can find here.
most recently updated:
November 30, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 29mg | Potassium: 48mg | Vitamin A: 100IU | Calcium: 14mg | Iron: 0.5mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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