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Sugar Free Cinnamon Coffee Cake
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4.19 from 219 votes
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Sugar Free Cinnamon Coffee Cake

Sugar Free Cinnamon Coffee Cake, a delicious dessert recipe made with no added sugar. Gluten Free and Low Carb Options.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast, brunch, Dessert, Snack
Cuisine: American
Search Result: cake, coffee, coffee cake no sugar, dessert, diabetic, gluten free, keto coffee cake, low carb, sugar free, sugar free coffee cake
Servings: 12

Ingredients

Please see recipe post for the topping layer and the filling layer recipes that go with this coffee cake.

    Instructions

    • Prepare the filling layer and the topping layer in advance (see post).  For the cake layer, Prep a  9 X 13  or square pan well for nonstick. Preheat your oven to 325. 
      preheat oven2 (1)
    • In a medium bowl use a fork or a whisk to blend together the flour, baking soda, and the cinnamon. Set this bowl aside.
      ingredients
    • Beat together the butter with the sugar alternative until creamy. Then add the eggs, one at a time, mixing between additions. Lastly, you can add the vanilla extract.
      mixer blending blender butter
    • Now in this step we will alternate adding the sour cream and the flour mixture from the first bowl to the mixing bowl. Add ½ of each at a time, mixing gently between additions. Mix until just combined.
      add flour mixer
    • To layer cake for baking. Pour half of the cake batter from the mixing bowl into the prepped pan. Top this layer with the filling layer. Then cover the filling layer with the remaining batter. Lastly, top this with the topping layer. Bake your coffee cake for 60-65 minutes or until a toothpick comes out clean. Allow your cake to cool before serving.
      Sugar Free Cinnamon Coffee Cake

    Recipe Notes

    *Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
    - see post for alternatives
    Please see recipe post for further details on this recipe.
    Nutritional Information is only an estimate and can vary especially with ingredients that are used.
    See thesugarfreediva.com for details on this recipe.
    most recently updated:
    January 14, 2022

    *About Sugar Alternatives

    Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

    *As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.

    Nutrition

    Calories: 338kcal | Carbohydrates: 25g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 275mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 764IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg
    Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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