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Sugar Free Cinnamon Coffee Cake
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4.29 from 67 votes

Sugar Free Cinnamon Coffee Cake

This delicious Sugar Free Cinnamon Coffee Cake is perfect for your next gathering or dessert. It is easy to make and smells amazing!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Breakfast, brunch, Dessert, Snack
Cuisine: American
Search Result: cake, coffee, dessert, diabetic, gluten free, low carb, sugar free
Servings: 10



  • Prepare any optional topping in advance (see post).  Prep a  9 X 13  or similar pan well for nonstick. Preheat your oven to 325. 
    preheat oven2 (1)
  • In a bowl, mix together your flour and baking soda. Set this bowl aside. Next, in a smaller bowl, blend together ½ cup of the sugar alternative and cinnamon. You can add any optional nuts here as well. Set this bowl aside as well.
  • In a mixing bowl, combine together the butter and 2 cups of sugar alternative. When smooth you can add the eggs, one at a time and then the vanilla, mixing between additions.
    mixer blending blender butter
  •  Now in this step we will alternate adding the sour cream and the flour mixture to the mixing bowl. Add ½ of each at a time, mixing between additions.
    add flour mixer
  • For this step we will be using layers to create the cake. Pour half of the batter from the mixing bowl into the prepped pan. Cover this with the sugar alternative and cinnamon mix from the smaller bowl. Then cover with the remaining batter. For more layers simply pour in thirds instead of halves
    pour batter prepped pan
  • If adding the crumble topping do so now. However, you may want to loosely cover this or tent over it half way through baking if this browns too fast.Bake your coffee cake for 45-50 minutes or until a toothpick comes out clean. Allow your cake to cool before covering with a glaze
    Sugar Free Cinnamon Coffee Cake

Recipe Notes

If using topping:
What you will need to make the topping.
To make the topping.
  • In a medium bowl, combine together the flour, brown sugar, and cinnamon.
  • Cut the butter into the mixture.
  • Set this aside until ready to use.
See post for more details!!
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Calories: 409kcal | Carbohydrates: 31g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 135mg | Sodium: 346mg | Potassium: 134mg | Fiber: 1g | Sugar: 1g | Vitamin A: 915IU | Vitamin C: 0.3mg | Calcium: 81mg | Iron: 2.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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