Sugar Free Caramel Frosting
This delicious recipe for Sugar Free Caramel Frosting is the perfect compliment for your next cake or cupcakes!
Servings: 10
Ingredients
- ½ cup Butter soft
- 1 cup Surkin Gold Brown Sugar Alternative
- ⅓ cup Heavy Cream
- 1 tsp Vanilla Extract
- 2 cups Sugar Free Powdered Sugar
Instructions
- Start by melting your butter in a saucepan. I start at medium heat and adjust from there.When the butter has melted you can stir in the brown sugar alternative and then stir in the heavy cream. Stir this while it cooks.After a minute you can lower the temperature to low and continue to cook for another minute or so until the ingredients appear to be blended together.
- Remove the saucepan from the heat. Transfer the mixture to a mixing bowl.
- Next, add the vanilla extract to the mixing bowl and then beat in the sugar free powdered sugar. This works best when you add a half or third of the powdered sugar at a time, beating between additions.
- Beat until you reach your desired consistency. If the frosting seems to be too thick, you can add additional cream.
Recipe Notes
As mentioned, you will need a Brown Sugar alternative. You can find Brown Sugar Alternative online. Also needed is sugar free powdered sugar.
You can make your own sugar free powdered sugar using this recipe or you can buy sugar free powdered sugar already made online.
Heavy Cream, Milk, or Half And Half ⅓ cup (or up to a couple of tablespoons more if you are looking for a thinner frosting). While heavy cream will yield the more luscious result, half and half will be lower in carbohydrates. You could try Greek Yogurt as well (I have not in this recipe).
You can make your own sugar free powdered sugar using this recipe or you can buy sugar free powdered sugar already made online.
Heavy Cream, Milk, or Half And Half ⅓ cup (or up to a couple of tablespoons more if you are looking for a thinner frosting). While heavy cream will yield the more luscious result, half and half will be lower in carbohydrates. You could try Greek Yogurt as well (I have not in this recipe).
most recently updated:
December 5, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 109kcal | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 84mg | Potassium: 5mg | Vitamin A: 400IU | Calcium: 8mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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