Sugar Free Peanut Butter Bars
This recipe for Chocolate Covered Sugar Free Peanut Butter Bars is easy to make, delicious to eat, and is no bake.
Start by prepping a 9 X 13 or similar sized pan for nonstick. Greasing it works best although, I have used parchment before (makes it easy to remove and cut!).
To the mixing bowl, add the powdered sugar a bit at a time (like in thirds), mixing between the additions. Then stir in the graham cracker crumbs.
Spread this mixture into your prepped baking dish, pressing it in as you go.Stir together the remaining peanut butter and the melted chocolate and then pour it over the pressed peanut butter bars. Place this into the refrigerator until hard before cutting into bars
Nutritional data will vary depending on the ingredients that you use!
Please see post for more details.
*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.
Calories: 79kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 47mg | Potassium: 1mg | Vitamin A: 120IU | Calcium: 1mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!