Sugar Free Low Carb Monkey Bread
Enjoy this delicious sweet tasting pull apart Sugar Free Low Carb Monkey Bread recipe without all of the sugar and carbohydrates added to it.
Servings: 14
Ingredients
- Low Carb Biscuits 2 batches
- ¾ cup Splenda
- 2 tsp Ground Cinnamon
- 1 cup Butter
- ¾ cup Surkin Gold
Instructions
- Preheat your oven to 325. Prep, greasing works best, your pan for nonstick..
- In a one gallon zip top bag, combing your white sugar alternative with the cinnamon. Set this aside.
- Now for the biscuit dough which is all ready to go, Roll the dough out, use a cookie cutter to cut out large circles and then cut those circles into quarters.
- Take 3-4 (depending on size) of the dough pieces and place them into the zip top bag with the sugar mixture. Shake the ingredients over the dough to cover the dough pieces and then transfer them to the prepped baking pan that you are using to bake these in.
- in a saucepan on medium heat, melt together the butter and brown sugar alternative stirring as you go. When it begins to bubble remove from heat and pour this over the dough in the pan.
- Bake this for 35-45 minutes or until this begins to brown. Allow this to cool 5-10 minutes. To serve, place a large plate of the top of the pan and turn the monkey bread upside down over the plate. Allow folks to pull of pieces to eat.
Recipe Notes
- See recipe post for details.
- Make this in a Bundt Pan such as this one. or you could use a Cast Iron Skillet.
- Low Carb Biscuits (with the recipe here). - 2 batches. Use 1 ½ batches for a more 'covered' batch of Monkey Bread or use the full two batches for less covered biscuits. Do not bake the biscuits. Simply make the biscuit dough.
most recently updated:
December 14, 2018*About Sugar Alternatives
Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,
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Nutrition
Calories: 256kcal | Fat: 23g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 270mg | Potassium: 3mg | Vitamin A: 405IU | Calcium: 8mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!
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