Sugar Free Lemon Bundt Cake
This recipe for Sugar Free Lemon Bundt Cake is a delicious one to make. This wonderful recipe includes gluten free options as well.
Preheat your oven to 325 and prep your pan well for nonstick.
Combine or sift together the flour, baking powder, and salt in a bowl. Set this bowl aside.
Next, in a mixing bowl, cream together the butter and sugar alternative until fluffy. Then add the eggs one egg at a time.
For the next step we will add the dry ingredients from the first bowl and the milk (or dairy) to the mixing bowl. Add a third of each at a time, alternating these additions and mixing between additions.
Lastly, stir in your remaining ingredients.
Bake this for 60-65 minutes or until a toothpick comes out clean. Allow this to cool on a rack.
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Calories: 210kcal | Carbohydrates: 19g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 160mg | Potassium: 130mg | Vitamin A: 445IU | Vitamin C: 0.6mg | Calcium: 59mg | Iron: 1.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!