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Sugar Free Vegan Banana Chocolate Chip Muffins
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4 from 2 votes

Sugar Free Vegan Banana Chocolate Chip Muffins

This delicious recipe for Sugar Free Vegan Banana Chocolate Chip Muffins is sugar to please many. Not only are these sugar free, they are also vegan.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Search Result: banana, chocolate chip, gluten free, muffin, sugar free, vegan
Servings: 12

Equipment

  • muffin pan

Ingredients

Instructions

  • Preheat your oven to 350 and prep your muffin tin for nonstick or liners.
    muffins pan cupcake nonstick liners-min
  • In a medium mixing bowl, use a fork or a whisk to mix together the flour and baking powder. Set this bowl aside.
    whisk in ingredients.
  • Next, in a large mixing bowl, beat together the oil and the sugar alternative until creamy.
    oil
  • For the next step, we will add the flour mixture from the first bowl to the large mixing bowl, taking care to not over-mix. I suggest using a whisk or mixing by had and adding half of the dry mixture at a time, gently mixing between additions. Then mix in the milk alternative, vanilla extract, and bananas. Your batter should be somewhat lumpy thanks to the bananas. Lastly, use a rubber spatula to fold in the chocolate chips.
    add flour
  • Fill your prepared cups 3/4 of the way and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool on a rack before frosting or storing.
    Sugar Free Vegan Banana Chocolate Chip Muffins

Recipe Notes

As mentioned, using ripe bananas rather than older and softer bananas work best in this recipe.
Also, mentioned was that this recipe calls for sugar free chocolate chips and that you can find vegan sugar free chocolate chips here (please read the label to make sure that the chocolate chips do not have milk or similar products added).
 
Also mentioned, is that instead of butter, we will use vegetable oil for moisture.
You can find vegan milk substitutes (such as oat or nut milks) here. Instead of All Purpose Flour, make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe lower in carbohydrates by using low carb Carbalose flour.
*Please check the nutritional labels to assure that you are sticking to your diet restrictions for any substitutions used.
- see post for alternatives
Please see recipe post for further details on this recipe.
Nutritional Information is only an estimate and can vary especially with ingredients that are used.

Nutrition

Calories: 145kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 203mg | Potassium: 164mg | Fiber: 1g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 2.6mg | Calcium: 22mg | Iron: 0.8mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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