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No Added Sugar Peach Muffins
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4.14 from 15 votes

No Added Sugar Peach Muffins

This easy recipe for No Added Sugar Peach Muffins is a delicious low sugar muffin recipe that is sure to please most for breakfast or any time.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American
Search Result: diabetic, low sugar, muffin, peach
Servings: 12

Ingredients

Instructions

  • Preheat your oven to 375 and prep your muffin pan for nonstick. This recipe makes about a dozen average sized muffins.
    muffins pan cupcake nonstick liners-min
  • Sift or mix together the flour, ground cinnamon, and baking powder in a medium bowl. Set this bowl aside.
    sift
  • In a mixing bowl, mix together the butter and sugar alternative until somewhat creamy.
    cream mix ingredients bowl
  • Stir the egg and the vanilla extract into the bowl.
    whipped egg add
  • Next, we will alternative adding the dry contents from the first bowl and the sour cream/yogurt. Add half of one, gently stir, and then half of the other and repeat.
    bowl with ingredients
  • Lastly, fold in your peaches. Bake these muffins for 25-30 minutes or until a toothpick comes out clean. Allow to cool on a rack.
    muffin cupcake baked tin

Recipe Notes

Obviously, you will need peaches to make these muffins.

However, fresh peaches may not be available to you at the moment.
But, you can easily find prepackaged peaches online. Simply look for the peaches that have no added sugar or that are packaged in water to keep these as low in sugar as possible.
Make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
 
most recently updated:
December 26, 2018

*About Sugar Alternatives

Specific sugar alternatives are not given in the recipes presented on this site. Only suggestions are given as to the 'kind' of alternative to use. It is up to you to select the alternative to use that suits your needs best. If the recipe is heated or cooked, it is best to use an alternative that can be heated or cooked with for best results. This site does not endorse any specific ingredients,

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Nutrition

Calories: 162kcal | Carbohydrates: 14g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 83mg | Potassium: 127mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 0.9mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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