Preheat you oven to 350 and prep your cookie sheets for non stick.
In a large bowl, combine your dry ingredients (flour, oats, and meal).Stir in your peanut butter and honey and then your eggs one at at time.
When it becomes hard to mix using a spoon or similar utensil, simply knead this by hand. As you knead by hand, slowly add your broth at about a tablespoon at a time. Keep adding the broth until your dough reaches the consistency where you are able to roll pieces into small balls without the dough sticking too much to your hands. There may be some sticking and you may not need to use all of the broth.
You can roll out your dough and use a cookie cutter or simply roll into small balls or other shapes. Or, press the biscuit dough into the molds. Bake for 30 minutes or until hard.Allow to cool before serving.