Divide the dough in half and then half again. You can continue to divide until you reach six to eight pieces in order to make six to eight bagels. Form a snake-like roll with each individual dough piece and then connect the ends of the 'snake' to form a circle or bagel. While I do not necessarily recommend boiling these bagels, you can do so now and then place them on to the prepped baking sheet. Otherwise, simply place eight one on to the baking sheet. Top as desired. Bake the bagels for 12-15 minutes or until firm and somewhat golden.