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Sugar Free Vanilla Wafers
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4.34 from 3 votes

Sugar Free Vanilla Wafers

Make your own delicious wafer cookies with this easy recipe for how to make Sugar Free Vanilla Wafers that are also delicious!
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Dessert, Snack
Cuisine: American
Search Result: baking, cookies, diabetic, keto, low carb
Servings: 36 cookies

Ingredients

Instructions

  • Preheat your oven to 325 and prep a cookie pan for nonstick. I use parchment paper.
    Preheat Oven
  • Sift or mix together the flour and the baking powder in a mixing bowl. Set this bowl aside.
    sift
  • In a mixing bowl, cream together the butter and he sugar alternative. Next, add the dry ingredients from the first bowl to the mixing bowl. I add a half at a time, gently stirring between additions.
    mixer blending blender butter
  • Stir in the egg and vanilla extract to the mixing bowl..
    egg
  • Use a teaspoon or tablespoon to drop the cookies on to your prepped pan. Bake for 14-16 minutes or until the edges begin to brown.
    Sugar Free Vanilla Wafers

Recipe Notes

Nutritional information will vary according to ingredients that you use.
As mentioned, make this recipe gluten free by using gluten free flour instead of regular flour. Or, you can make this recipe low carb by using low carb Carbalose flour.
See post for important details.

Nutrition

Calories: 47kcal | Carbohydrates: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 27mg | Potassium: 21mg | Vitamin A: 95IU | Calcium: 8mg | Iron: 0.3mg
Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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