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Easy Low Carb Cheese Bombs
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4.72 from 21 votes

Easy Low Carb Cheese Bombs

Make the perfect keto or low carb snack or appetizer with this recipe for Easy Low Carb Cheese Bombs that are so good to eat!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer, bread, Snack
Cuisine: American
Search Result: bread, easy, keto, low carb
Servings: 12



  • Start by preheating your oven to 400 degrees. Also, prep one or two baking sheets for nonstick. 
    parchment lined cookie sheet
  • In a small bowl, whip together your egg and milk. Set this bowl aside while you work.
    whisk cream eggs
  • Prepare your biscuits as indicated in the recipe that you choose to use. Do not bake the biscuits. If you have not done as of yet, cut out each biscuit from the dough using a round cookie cutter. Place a cheese cube in the center of each cut out pieces of dough. The form the dough around the cheese to make a ball or bomb.
    dough ball
  • Place the ball or bomb on to the prepared baking sheet. Then brush the egg and milk mixture on the surface of the ball.
    whipped egg dairy
  • Lastly, bake for 10-12 minutes until they being to brown. You can brush with garlic butter if you desire. Allow to cool a bit before serving.
    Easy Low Carb Cheese Bombs

Recipe Notes

Nutritional data is dependent on the biscuit recipe that you use. please take this into consideration.

You will need a low carb biscuit dough to make this recipe.

You can use this low carb biscuit dough recipe . However, you could alternatively choose to use this popular recipe for Low Carb Copycat Red Lobster Biscuits.
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Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!

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